Dining with DFDS

DFDS King Seaways Explorers Kitchen


When you think of an overnight ferry to Amsterdam, I’m sure for the most of us, the food isn’t really at the forefront of our minds, right? If you’re like me, you’d be heading onboard for a fun night of drinks and entertainment before a whistlestop trip to the ‘Dam the next day (a day in the city is long enough to get some decent shots for the ‘gram, right?) and then back on the ship for your voyage home.

I was invited to try out the Explorer’s Kitchen on DFDS’ King Seaways recently and let’s be honest, nobody is going to turn down an all you can eat buffet with a bunch of bloggers, right? After a slightly frantic drive up from Leeds which saw me going through the Tyne Tunnel THREE TIMES on my way there (cheers Google maps), I arrived and checked in at the port and got my boarding card for the ferry. Disclaimer, the port is actually really easy to get to, but my ability to follow directions is somewhat lacking.

What surprised me about the experience is the quality of the food. When I stepped onto the ship and saw the sheer size of it, I must admit I was a little dubious as surely producing really good food for that many people must be a task and a half for the kitchen staff. In reality? I was blown away. The options pretty much took us around the world with British, American, Nordic, Spanish, Italian and Asian food, so naturally I tried a bit of everything. Mac and cheese lasagne? That can come right at me. On the same plate as a Spanish tortilla? Absolutely.



DFDS King Seaways Explorers Kitchen


DFDS King Seaways Explorers Kitchen


DFDS King Seaways Explorers Kitchen


DFDS King Seaways Explorers Kitchen


DFDS King Seaways Explorers Kitchen


Since getting off the ship, I’ve actually recreated the Spanish tortilla at home because I loved it so much and wanted to share the recipe as it’s such an easy lunch option (plus if you’re on Slimming World, it’s both filling and free).

Ingredients:
4 small salad potatoes
6 eggs
Handful of chopped peppers (I go for three colours of peppers)
1 red onion, diced
4-6 mushrooms, diced

Method:
  • Boil the potatoes for 20mins
  • During this time, soften the veg over a medium heat
  • Drain and slice the potatoes, use them to line the bottom of a greased flan dish (I used Frylight)
  • Spoon the veg over the top of the potatoes evenly
  • Beat 6 eggs and pour over the veg and potatoes
  • Bake in the oven, preheated to 180 degrees, for 20mins
  • Serve with salad either hot or cold

Spanish tortilla recipe



After we dined on the ship, we had a tour which confirmed to me that should I book a trip ferry to Holland with DFDS, I will most certainly be getting a Commodore Cabin as they are very fancy! With those cabins, you can access the luxury Commodore Restaurant and as it’s a two night crossing, I would definitely do one night in there for a holiday ‘treat yo’self’ and the other at the Explorer’s Kitchen as 20 euros is an absolute steal for an onboard all you can eat.

So tell me, when was the last time you indulged in a really good all you can eat? Let me know in the comments.

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